Seasons & Regions Seafood Grill Menu

Seasons & Regions Seafood Grill captures the essence of Pacific Northwest cuisine with a menu that celebrates fresh, local seafood alongside creative, comforting dishes. Highlights like the Pacific NW Seafood Cioppino brim with rich shellfish broth and tender seafood, paired perfectly with their crispy cheesy garlic bread. The Smoked Salmon Tater Tots and Dungeness Crab Wontons offer delightful twists on classic bites, while the Oregon Rockfish and Chips deliver a satisfying, flaky experience. The Spicy Rock Fish Tacos balance heat and freshness, showcasing the restaurant’s mastery of regional flavors. Not to be missed are the Crab Cakes and Clams with Chorizo—two dishes that speak to the kitchen’s skill in layering robust tastes. For dessert, the Triple Chocolate Mousse Pie is a decadent finish that lingers. The thoughtful inclusion of gluten-free options and comforting sides like Mac & Cheese and Au Gratin Potatoes round out a menu designed for a memorable seafood dining experience in the cozy, inviting atmosphere of this Portland gem.